Introduction to Mexican Cornbread with Jiffy
Mexican cornbread, also known as “Masa Harina Cornbread,” is a delightful and flavorful twist on the classic American cornbread. Made with Jiffy mix, this recipe offers a quick and easy way to enjoy a traditional Mexican taste at home. Whether you’re hosting a festive gathering or simply looking to add a new twist to your meal, this cornbread is sure to impress.
Ingredients and Preparation
Here’s what you’ll need to make your Mexican cornbread with Jiffy:
- 1 package of Jiffy Corn Muffin Mix
- 1 cup of milk
- 1 large egg
- 1/4 cup of vegetable oil
- 1/2 cup of Maseca Masa Harina
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
Preparation is a breeze. Simply mix the Jiffy Corn Muffin Mix with milk, egg, and vegetable oil. Then, stir in the Maseca Masa Harina, baking powder, and salt until well combined. Pour the batter into a greased baking dish and bake according to the package instructions. In about 20-25 minutes, you’ll have a golden-brown, delicious cornbread ready to serve.
Flavor Enhancers
While the basic recipe is delicious, there are several ways to enhance the flavor of your Mexican cornbread with Jiffy:
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Chili Powder: Sprinkle a pinch of chili powder on top of the batter before baking for a hint of heat.
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Cumin: Add a teaspoon of ground cumin to the batter for a warm, earthy flavor.
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Onion and Garlic: Sauté onions and garlic until softened, then mix them into the batter for a savory taste.
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Cheddar Cheese: Sprinkle shredded cheddar cheese on top of the batter for a cheesy twist.
Serving Suggestions
Mexican cornbread with Jiffy is incredibly versatile and can be served in a variety of ways:
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Breakfast: Serve it with scrambled eggs, bacon, and salsa for a hearty breakfast.
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Appetizer: Cut into squares and serve with guacamole, sour cream, and salsa for a delicious appetizer.
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Side Dish: Pair it with chili, tacos, or any Mexican dish for a complete meal.
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Snack: Enjoy it as a snack with a pat of butter or a dollop of honey.
Conclusion
Mexican cornbread with Jiffy is a fantastic way to bring the flavors of Mexico into your kitchen. With its simple ingredients and easy preparation, it’s a recipe that you can enjoy time and time again. Whether you’re a seasoned cook or a beginner, this cornbread is sure to become a favorite in your household. ¡Buen provecho!
